Issue #34: Kavanaugh, Kanye, and September's best music

I've been watching a lot of those Bon Appetit "Gourmet Makes" videos. I watched all of them, actually. In these ill-advised how-tos, pastry chef Claire Saffitz attempts to make some kind of mass-produced junk food in a gourmet style. I was a bit surprised to see how difficult it was. More than a few of the foods, such as Cheetos, Lucky Charms, Twizzlers…